A search for wellbeing, learning and the inner journey are at the heart of Vana. Even if that means going against the current.
We have endeavoured to bring together the traditions of wellness, medicine and Indian wisdom with creative thought, deep commitment and personalised support. Ayurveda, Sowa Rigpa and Yoga have been thoughtfully integrated, yet rooted in their individual authenticity.
Nourishing cuisine, experiences for all the senses and a kind hearted team complete the offering that is Vana. And all this exists in spaces that are our homage to nature and the sublime.
Vana believes that it is only by aspiring to achieve our best spiritual, emotional, physical and intellectual self, we can live life wholesomely. With the recurring demands and stress placed on us by the consensus driven, constantly changing world, our wellbeing requires continuous attention, care and effort. Vana provides many personal paths to address this necessity. Our wellbeing is also influenced by our environment, relationships and society. Indian Wisdom expounds that a spiritual journey is only possible when we understand our inextricable interdependence with everything.
We are focussed on our home and source of inspiration, Vana in Dehradun, India. Our aspiration is to make Vana a singular institution in the world and a place from where many positive activities spring forth. We will become more inclusive and find unique ways to become relevant to young people too. Learning, teaching, music, creating, exchanging ideas and deeper spiritual practice shall steadily become a greater part of life at Vana.
We offer our prayers to nature and the great teachers that impart wisdom, seeking their support and blessings, for the strength and ability, to serve and benefit all beings.
Vana exists to serve its Vanavasis, its Team, its growing community of Shishyas, its country and Nature. Everyone with whom our karma intersects and whose wellbeing we enhance in some way, becomes part of the Vana Family.
Just as we are for our Vanavasis, we are committed to the journey and evolution of our team members. This means that every team member must see Vana as a way of life, not a job, and as an opportunity to serve and evolve spiritually.
We endeavour to enhance the wellbeing of our team, including their learning and inner journey. Of course, we provide nutritious and delicious food, facilities to exercise, opportunities to stay well and little comforts and pleasures. Above all, we try and provide the support of family; our team is our tribe. It is our aspiration that Vana team members serve as vehicles of transformation not just within Vana but everywhere.
Humanity’s abuse of nature is rooted in certain misconceptions. First, that the earth, its resources and the beings on it were made for humans to exploit. Second, that nature must be conquered by science and its intelligence surpassed. Third, the perception that nature is outside of us, not that we are within it. These misconceptions lead to ignorance which breeds greed and ego, manifesting in uncontrolled exploitation and suffering, even within us.
At Vana, our starting point is different. We have always tried to keep our impact as limited as possible, taking from nature as mindfully as possible. We usually fall way short of our own ideal standards but that is not for lack of trying. Behind many of Vana’s stories, in fact at the foundation of its existence, is a reverence to nature. Come to Vana to explore and find out more.
Please click here to know more about ‘Way of Vana’.
At Vana sustainability is a way of life. We are grateful for the environment we exist in, and what it provides us with.
Since the Retreat’s conceptualisation, sensitivity to ecology has played an intrinsic role in our thinking. The Vana team strives at all times to create and maintain harmony between wellness and the natural world. With a gentle hand, we cultivate an eco-friendly Retreat that not only aligns with, but also nourishes, the ecosystem that surrounds us.
Vana is especially conscious of energy optimisation, with special efforts put in place to manage water and waste as effectively as possible.
Vana has been designed to ensure that all guests practice an energy-efficient means of habitation while on retreat. In order to achieve this, we carefully monitor our energy use in all spaces.
Vana achieved LEED Platinum status in 2015 making it India’s first retreat to have attained this standard of environmental design.
From the outset Vana was installed with 99% LED lighting to ensure maximum energy saving. Thanks to ‘Variable Frequency Drives’ on our motors, we regulate energy consumption to be as low impact as possible. Energy use from our HVAC (heating, ventilation, and air conditioning) and plumbing systems are determined on a ‘Revolution Per Minute’ basis.
Our ‘In Com Control’ system detects whether the room is occupied through motion-sensors, ensuring that lighting and heating are only in use when the guests are in the room. Even at night outdoor lighting is kept to a bare minimum, both to create minimal disturbance to the nocturnal habitat and mindfully preserve energy.
Rainwater is harvested and our efficient water treatment plant ensures that the recycled water is then used for irrigation over Vana’s 21 acres; ensuring nature is nourished naturally, without extra consumption of resources. Thanks to specially designed faucets on our taps, wastage of water is minimal.
Having our own bottling plant further allows us to reduce the use of single use plastics by a 100,000 plastic bottles per year.
Through solar heating, we are able to heat a sizable amount of water at the retreat for consumption.
Cuisine at Vana connects many aspects of our philosophy. Nature and ecology are forever present in how the seasons and our supply chain influence menus.
Our emphasis is on the procurement of seasonal, local and indigenous produce, which allows us to develop a supply chain that is as sustainable as possible, working with a network of regional vendors.
As a rule, we do not airfreight in any ingredients, instead prioritising local food products, occasionally bringing in (seasonal) food by road from certain regions of India.
Packaged or canned food products are minimal; instead the emphasis is on making almost all our produce from scratch. We make our own version of classic cheeses like cheddar, feta, and haloumi with low sodium and without any preservatives. Also homemade are miso, kombucha, ghee, nut butters and paneer.
Our cuisine practices not only make the food healthier and more nutritious for our Vanavasis, but also reduces our carbon footprint.
We are committed to textiles made only with natural fibres. Our guest clothing and team uniform is made from 100% cotton with no synthetic fibres. We source the cotton for our retreat attire from an organic cotton farm in South India that adheres to the highest organic standards. Likewise, all bed and bath linen are organic.
Our decision to use FSC-certified wood (bamboo flooring in all our rooms) and disposable cotton inner-wear is in line with our other efforts to lower our overall impact on the surroundings.
We use karess paper (100% post-consumer recycled paper) for all guest stationery and communication and encourage ‘use-one-tissue-at-a-time’ practice with gentle signage to discourage excess.
Green Seal-certified solvents help us minimise harm to the surrounding natural growth and fauna, hence leaving a milder impact on our environment.
Essential oils keep away insects and small creatures around the Retreat without causing them or their habitat any damage. With soy wax T-light candles and biodegradable garbage bags, we create minimal stress on the environment.
Vana is maintained with low VOC (Volatile Organic Compound) paints and polish, making
the space extremely low-risk for one’s health while renovating or conducting maintenance.
RECYCLING AND UPCYCLING
Recycling and upcycling are integral to daily life at Vana. Our practice of upcycling, for example, ensures that our linens are not discarded, but converted into durries. Any waste oils are transported for recycling to Bharat Oil. Our electronic waste is responsibly transported to the certified recycling centers in India. Acupuncture needles and other biohazard by-products are disposed next door at the Max hospital.
Vana’s design and every element within it were created to evoke wellbeing, be coherent with nature, respect ecology, endure, and refrain from indulgence.
Antonio and Tomeu Esteva, Veer Singh, Siraj Saxena and the Vana Team gave everything to manifest Vana as we know it. This emphasis on design continues and has become a source of learning and a practice of discipline at Vana.
Vana never wished to align to a specific aesthetic identity, but its spirit and DNA are most certainly Indian, as is most of what you find at Vana.
It is our wish for the Retreat to appear as if arising from nature, existing quietly but vibrantly, together with many other creatures for whom Vana has become home.
Vana is a manifestation of the intention of its founder Veer Singh.
We have always believed that the land where our Retreat exists, the place Vana calls home, is blessed. But it is only through countless hours of work and creative energy, matched equally by willpower and focus that we have come to make a small positive imprint.
The seed of Vana was sown in Veer’s mind through his deep interest in and respect for farming, traditional wisdom and nature. Spheres that we continue to nurture within Vana and beyond through Vana Foundation. We aspire to put the Indian farmer at the heart of India’s society once again, to make India the beacon of light for spiritual wisdom and to provoke a rebirth of some of its most meaningful and elegant traditions.
Behind Vana is the generosity, guidance and blessings of its founding family, nature and the sublime Gurus whose kindness are a motivation to Veer and the Vana Team.
Although Vana is inseparable from the dialogue that shapes contemporary India, it often feels like a refuge from its frenzied pace of development, thanks in part, to the lush Sal forest that surrounds it.
Vana is located on Mussoorie Road, Dehradun, India. It is a one hour drive from Dehradun’s Jolly Grant airport and approximately 45 minutes by car from Dehradun railway station.
We recommend flying to Dehradun airport, from where we can organise personal transfers that are included in your retreat price.
There are multiple daily flights to Dehradun from Delhi and at least one flight from Mumbai, Bangalore, Hyderabad, Jaipur, Lucknow, Amritsar, and Ahmedabad.
Everyone will have a different answer to this question. In the past, some of the more profound attempts to describe Vana have included a Zen university-like campus, spiritual oasis, and what we call ourselves – a retreat and institute. Though these descriptions are distinct, there are some consistencies that underpin these highly personal experiences: Vana is peaceful, serene, lush, a place to think and be, and a place that slowly aids self-transformation. It is not a highly regimented, restrictive, or pedantic place.
It is also, definitely, transforming itself. Many who come to our retreat in Dehradun on a frequent basis, find a palpable sense of change. To some extent, we are drivers of this transformation, as our goal is to become more inclusive over time.
This is a good question to ask, from our perspective, as it indicates self-reflection, which we believe is a core characteristic of wellbeing. Initial reasons for coming to Vana vary amongst our visitors – they range from simply trying to get in a few nights of good rest to a full body detox, when deemed necessary by our medical experts. Often however, the ‘reason’ for coming to Vana is quite different at check-out than it was pre-arrival: Vanavasis may have come for a detox, for example, but left with new ideas about their emotional health, or if lucky, the beginnings of an unexpected lifelong friendship. We can also safely say that anyone coming here for a quick fix is likely to leave disappointed.
Vana is a wonderful place, year round. The winter is cool and draws many visitors; the Spring is when our retreat is in full bloom, and the summer is when we feel most blessed to be away from the soaring temperatures that char most of North India. Monsoon is a fantastic time as well, both visually and for wellness purposes. To determine the time you should come, we suggest first looking at what you want to achieve, and the amount of time you have. We urge you not to worry too much about the ‘crowd’ or ‘season’ –we never allow more bookings than we can manage, and can assure you that there is something special about each season.
Vana means forest, and those that take abode within it are Vanavasis. Being a Vanavasi is a lifelong endeavour towards Wellbeing. Our untiring commitment to sustainable wellness enables and equips our Vanavasis to resume their routine life with a renewed focus on their mind, body and spirit.
Our overarching goal of wellness is achieved through our offerings of traditional medicine systems in their most authentic forms in tandem with the contemporary schools of healing. Most of all, the Retreat itself is a place conducive for healing and promotes solitude and reflection. Being here amidst the Sal forest and nature is being with your own self, at peace. We are connected with our Vanavasis through the common spirit, philosophy and goal that extends over a lifetime.
We have four major pillars that underpin our philosophy: wisdom, wellness, learning, and seva. We established Vana to show how these pillars – whether experienced in the form of Ayurveda therapies or Buddhist teachings — are for us, the keys to living a more evolved mental, physical and spiritual life.
This is also a difficult question to answer, because sometimes, confronting your inner-self – which we really encourage you to do here – can be quite difficult. However, whatever it is that comes your way, we do our best to make living and being here a nourishing and comfortable experience.
In terms of seriousness, yes – we are absolutely dedicated to our goals and committed to our philosophy, but this certainly does not mean that you won’t hear laughter in our halls and casual banter over dinner. People become Vanavasis, but Vanavasis don’t become people: this is what allows people to take the insights they learn here back home.
Costs vary depending on the room you choose; we do our best to keep prices as fair as possible. Profit is a word we avoid here, even when we are urged to use it, say, in a business context. We encourage our guests to decide what they would like to accomplish while at Vana – i.e. their intent. It is not necessary that the more you spend, the better you will feel.
Although many places may claim that they are like nowhere else, we have truly found it hard to find a similar place in the world. Sometimes, people compare us to a luxury spa before they come; thankfully, when they leave, they usually find this definition both inaccurate and inadequate. Our mission is large, and ambitious, and we are doing our best to achieve the unprecedented in wellbeing.
A Vanavasi must be 16 years of age. Children under 16 are welcome to stay in the Casas at Vana but do not have access to Vana’s shared spaces.
Our selection of alcohol is limited to wine and champagne, available at our restaurant, Salana, on a chargeable basis at dinner time. Guests on specific detoxes or Panchakarma, or if advised by their wellness consultant, must refrain from drinking alcohol at the retreat. Smoking is restricted to a single designated outdoor space and is not permitted in guest rooms, guest balconies, shared spaces or any other outdoor space
Mobile phones, tablets, smart phones, smart watches and personal computers may be used only in guest rooms or in Sketchbook (Vana’s shared working space). They are not be used in any shared or outdoor spaces, excluding Sketchbook. Photography is not allowed at the retreat. Our endeavour is to protect guest privacy and personal space, and create an environment conducive to wellbeing.
Yes. We do not charge our guests for WiFi.
You may send us a reservation request online, via phone or by e-mail. To send us a request online, please click here. You may e-mail us at [email protected] or call us at (+91) 135 3911114. to request a retreat. Should you have any special preferences such as non-allergenic pillows, special dietary considerations and so on, please inform our reservations team while booking your retreat.
The Indian Government has introduced the e-Tourist Visa for certain countries including USA, Australia, Canada, France, Germany, Japan and Singapore. This facility allows individuals to apply online for visa on arrival in India. To apply, please click here and select ‘Online Visa Application’. It is essential to carry a print out of your electronic tourist visa at the time of travel.
We realise that airports can be tedious, tiring and at times intimidating. Airport assistance is offered as an optional service through a reputed global service provider, operating at the New Delhi Airport at an additional charge. This assistance can be availed by guests, requesting the same while booking their retreat and sharing flight details well in advance.
For guests transiting via Delhi before or after their retreat at Vana, we recommend this independent hotel – The Lodhi for its location, design and spa. For guests wishing to stay near Delhi airport, we recommend the J W Marriott New Delhi Aerocity. To read more, please click here.
Vana is a space for all beings. It is our endeavour to provide harmony, nourishment and wellbeing for those on the Vana journey. While we all play our roles in life as well as on the Retreat and are designated by labels, these are only relative truths. Perhaps one gets closer to the ultimate truth if all beings, people, plants and animals alike, are perceived equally.
From this notion arises Vana’s belief that it is a leveller for its guests, where material differences are left outside and people connect to each other and nature equally.
It is also our hope that everyone who enters Vana does so with a generosity of spirit, faith in what we do and an ability to forgive us for our mistakes.
At Vana, each guest is important to us. We do not conform to political, cultural or social benchmarks where certain people are designated as VIPs. The Retreat is therefore unable to welcome any guests that require personal security, pre-arrival inspections or other security protocols that disturb our guests, team or life at Vana.
We are also unable to allow any personal attendants or staff accompanying a Vanavasi, with the exception of Vanavasis staying in the Casas at Vana.
Our guidelines and restrictions apply equally to all and our vision, mission and values take precedence over individual beliefs. We encourage potential guests with public lives to leave their skin outside Vana. The Retreat is for those who seek it as a refuge of wellbeing.
We humbly request all guests to be conscious of the privacy and peace of those around them.
Dehradun enjoys good weather throughout the year except a few days in the Grishma/Summer, Varsha/Monsoon and Shishira/Winter. Our summers are short and comparatively more pleasant than Rajasthan and most of North India.
All seasons bring with them their unique characteristics and benefits. At Vana, our cuisine menus include the freshest ingredients of the season. The aromas, essential oils, Vanaveda personal care products, linen and attire at the Retreat also change with each season.
Vana does not offer discounts. Our prices remain fixed for the season.
All Retreats At Vana Include
Vana is one of the few places in the world where Sowa Rigpa is formally offered in its complete avatar. Tibet’s traditional system of medicine finds it roots in Ayurveda, Chinese medicine and Buddhism. It is this amalgamation that makes it truly unique. Sowa Rigpa is governed by the Men-Tsee-Khang, the Institute of Tibetan Medicine and Astrology of the Tibetan government-in-exile in Dharamsala, India. Our doctors and therapists are alumni of the Men-Tsee-Khang, from where all our preparations are also procured.
Sowa Rigpa’s emphasis on the mind and emotions, integrated seamlessly into its approach, make it one of the few to have embraced wellbeing in its entirety.
The repertoire of wellness treatments, consults and activities available is extensive and ranges across all parts of our wellness offering. However, these will continue to develop and increase for the foreseeable future as our team of practitioners and experts grows and the wellness spaces continue to develop.
Only if you wish to do more than what is included in your retreat. Our team only makes recommendations for your benefit and to derive better results from your retreat; they are never encouraged to do so for Vana’s financial benefit.
Each wellness offering at Vana has a qualified specialist as its head. In the case of ayurveda, sowa rigpa and traditional chinese medicine, Vana has qualified specialists trained in these respective fields. Our wellness consultants are also doctors in various forms of traditional or alternate medicine. We have senior practitioners and therapists working under our specialists in each offering.
The cuisine at Vana is mindfully put together to complement your wellness itinerary. We offer guests two restaurants to choose from – salana, that is inspired by a variety of cuisines and is based on our wellness principles, and ańayu, that brings together Indian recipes with ayurvedic principles.
We believe in using local, seasonal, fresh and organic produce as much as possible and try to source indigenous varieties. On our menus, you will find nutritional information in place of prices. In keeping with our values, we do not use air-freighted food. Our wellness team works closely with the cuisine team to ensure that the retreat objectives of each guest, as well as their palate, are satisfied. If you have any dietary restrictions or preferences, please inform us prior to arrival and we will be glad to help.
Our nutritionist offers consultations for nutritional advice. Those guests wishing to determine their body type and eat accordingly, can book consultations with our ayurveda doctor during their arrival consult.
The cuisine at Vana caters to most palates, preferences and retreat objectives and is therefore not vegetarian. We do, however, make it easy for you to follow a vegetarian or vegan diet at Vana with our creative and elaborate menus. For those guests that do eat meat and fish, we pay careful attention to where we source from. We do not airfreight food and are mindful of food miles.
Our portions are calibrated with lower salt and careful use of oil. We do not use refined flours, grains, oils or sugar. Most of our produce is local and seasonal and a substantial selection of our ingredients is certified organic.
We encourage guests to have their meals at the retreat’s restaurants. Our kitchens can deliver food to your room at a nominal charge of Rs 1,000. We do not serve alcohol to guest rooms.
Yes, our wellness consultants work closely with our cuisine team to ensure that your needs and preferences are taken care of. We request that you inform our reservations team of your dietary restrictions in advance.
Yes. Vana bottles its own still and sparkling water. Our water comes from a local reservoir fed by the neighbouring hills, goes through two stages of reverse osmosis and finally a crystal purification system.
We are not in a forest; however, clusters of reserve sal forest are immediately adjacent to more than half of the retreat and most guest rooms and suites look onto it. Over the years, development has occurred around us, and yet, the retreat offers privacy, nature and its own peaceful energy and environment.
Monkeys are part of the natural environment and occasionally do visit the retreat. While we do our best to discourage them, guests are requested to keep their balcony doors closed. We have installed equipment on our perimeter that uses sounds at special frequencies and deters monkeys from entering.
We project ourselves as honestly as we can and therefore do not claim to be in the Himalayas. Our region is surrounded by the Shivalik foothills which are often incorrectly called the Himalayas.
Summers in Dehradun have a maximum temperature of ~38°C/100°F and a minimum of ~20°C/68°F, while winters have a maximum of ~22°C/72°F and a minimum of ~5°C/41°F. During the monsoons, Dehradun experiences medium to high rainfall each day.
This is not a pre-requisite unless you choose panchakarma or have a very specific query about a particular health concern/issue that requires attention
Yes, we offer a small selection of channels featuring our videos, teachings and movies.
Yes, Vana provides a comfortable and safe refuge for guests traveling alone. A good proportion of our guests come to Vana on their own. The community table in our restaurant, Salana, allows one to interact with other guests on retreat, and the Retreat’s orchards and reflection pond offer guests the opportunity to meditate with the elements and to ponder. A library in the Kila gives guests another space to spend time reading or conversing with each other.
The electricity voltage in India is 220 volts. However, all the sockets in our rooms are universal and the standard two/three pin adaptors will work.
Like many Indian towns, Dehradun too is slowly expanding and developing. Though this is sometimes apparent, we are fortunate to have a 21-acre retreat with tremendous natural wealth that gives our guests an opportunity to unwind and disconnect.
We recommend that guests stay at the retreat while on retreat. There is little to see and do in the town of Dehradun. Vana offers two hikes that help build endurance and give guests a chance to experience the outdoors. Guests can also observe the Rishikesh aarti and various pujas. The excursions we offer are special and unique to our sense of place. In addition, special spiritual and seasonal retreats will be available at Vana at pre-defined periods each year.
For small groups that wish to combine a bespoke wellness experience with a private workshop, Vana offers three studios in Sketchbook that are meeting spaces for 16, 8 and 6 guests respectively. Also available is the bodhi tree, a sublime space where guests gather for raag therapy, meditation, interactions and more.
Vana is a retreat for guests who wish to be ‘on retreat’ and see it as a world in itself. We seek to create an environment that looks within, that seeks to nurture and nourish each person individually and therefore do not offer planned individual excursions. However, our retreat vehicles are available for hire at a per hour charge with a driver, accompanying team member and refreshments. We offer two hikes and group excursions to observe the Rishikesh aarti and various pujas.
Though we are in the process of crafting additional activities that take guests outside Vana and enrich wellbeing, both physical and spiritual, it is life within the retreat that draws guests to Vana. Read more about our wellbeing activities
Our state-of-the-art tennis and badminton courts are available in daylight hours to all guests. Tennis & Badminton rackets and tennis balls & Shuttle cocks can be provided.
Vana is strictly for resident guests only. Resident guests wishing to meet with someone not staying at the retreat may do so outside the premises, or briefly at the arrival pavilion.
As Vana is for resident guests only, we do not offer tours or show-arounds of the Retreat.
We recommend that you see your obstetrician before your retreat at Vana. We would appreciate if any details regarding your pregnancy could be shared with us in advance. Please note that not all treatments can be offered to guests during their pregnancy.
Vana has specific guest rooms that have been designed for guests with special needs.
The Vana Ambassadors are a core part of Vana’s global community. They are individuals across the world that help to build our Vanavasi network. We are grateful for all that they do, and would like to honour them by sharing a little more about them.
1. CHANDAN KASHYAP – SINGAPORE
After completing her MBA, Chandan spent 11 years working with GlaxoSmithKline Consumer Healthcare in their Human Resource department in Delhi. She has an avid interest in Indian and South East Asian Art and has undertaken a range of projects in Philanthropy and Art, including being a founding member of the Khushwant Singh Literary Festival. Kashyap’s connection to Dehradun dates back far before her first visit to Vana: it was right next door that she attended school at Doon.
2. GEMMA BES PARDOS – SPAIN
Gemma has a degree in Dietetics and Nutrition from the University of Barcelona (1997), a Masters in Nutrition and Sports from the University of Barcelona (1998) and a degree in Nutrition from King’s College in London (2000). An expert in food and sports and children’s nutrition, Bes Padros brings a wealth of knowledge to our wellness component, as she helps build our Vanavasi network in Europe. Gemma has been involved with Vana from our very beginning, due to her husband – Tomeu – being one of Vana’s two architects, alongside his father, Antoni.
3. LUDOVICA FALEZ – MILAN
While Ludovicia is one of our youngest ambassadors, in her 31 years she has accumulated a wealth of interesting experiences. Amongst these is a venture two years ago, when she spearheaded Chef Ritu Dalmia’s new fine dining Indian restaurant in Milan. This catalysed her deep and ongoing connection with India, of which her connection to Vana is central.
4. MARIANGELA SPADA – ITALY
Vana is very close to Mariangiola’s heart. She describes it emphatically, as a “place where to find peace when life changes ryhthm.” Her ambassadorship is premised on spreading what she describes as the “gift” of Vana.
5. REGINE KAEGI – SWITZERLAND, GERMANY & AUSTRIA
Originally from Switzerland, Regine is an expert in Yogic Science and a qualified Yoga instructor. She also has many years of professional experience in the HR industry. These skills, combined, with many others, make her an ideal ambassador for us in Europe.
6. SYLVIA LEE – CHINA
Sylvia is originally from Taipei and has spent more than 16 years working in Shanghai in the commercial real estate industry. Sylvia first came to Vana in 2018; upon seeing notable changes in her health, she returned the very next year with her mother. These personal health improvements have been key to her outreach efforts.
7. TOMOMI KITAMI – JAPAN
Tomomi is a professional photographer and has been a student of Indian classical music for the last 13 years. She is also closely involved with the Deer Park Institute in Himachal Pradesh, and was instrumental in helping us organise Japan Week at Vana: a specialised retreat organised earlier this year.
We are pleased to announce Vana’s Board of Directors, which has been created by Veer Singh, Vana’s founder.
The individuals that comprise the Board and its advisors span a range of expertise and present a cross section of stakeholders, age groups and interests. The Board will strive to maintain Vana’s ethos and ethical standards while working towards financial stability
The following individuals currently constitute the Vana Board:
EXTERNAL BOARD MEMBERS
TARA SINGH VACHANI: Executive Chairman, Antara Senior Living Limited. Tara is driven by the passion to create an enriching and fulfilling lifestyle for seniors that is unique to India.
KARAN SINGH CHADHA: Founder of Farlap Capital. Prior to Farlap Capital, Karan was the Head of Principal Investments at ACPI Investments, a London based multi-family office and private wealth manager.
GITANJALI SARANGAN: Founder of Snehadhara Foundation. Gitanjali is an educationist, social entrepreneur, Arts Based Therapy (ABT) Educator and Practitioner with over two decade’s experience in teaching a diverse population of children and adults.
MANASI GUPTA: a former litigation lawyer, Manasi is now a biscuit maker and the Founder and CEO at Mia&J.
VAIBHAV DUBEY: Vanavastr’s Managing Director.
ASHEAME MEHTA: Vana Ventures’s Executive Director.
BOARD MEMBERS FROM VANA TEAM
VEER SINGH: Vana’s Founder and Creator.
ADVISORS TO THE BOARD
SANJIV MALIK: Vana’s Financial Advisor. Former Chief Executive of the family office at Max Group. Sanjiv has 40 years of Financial Management experience in industries spanning India, Thailand and the USA.
INTRODUCING THE LEEU COLLECTION
The Leeu Collection, an international portfolio of luxurious lifestyle hotels and gourmet venues, was founded by Analjit Singh. His son, Veer Singh, has created Vana.
Both Vana and the Leeu venues reflect the belief that everything contributes to one’s wellbeing, be it architecture and design, nature, art, even cuisine, and these elements are chosen to evoke equilibrium, respect ecology and be in harmony with nature.
Both father and son possess a meticulous sense of detail that comes from personal discipline and practice but also reflects a motivation to always do the best they can for everyone and the environment.
Visitors from all over the world head to Vana, a beautiful and serene destination in Dehradun in northern India. Here Veer has created a sublime retreat where guests embark on a personalised journey tailored to suit their needs and preferences.
In South Africa, Analjit’s portfolio of luxurious lifestyle hotels and epicurean venues in and around Franschhoek has achieved iconic status, while the addition of Linthwaite House in the scenic English Lake District adds another acclaimed destination for discriminating international travellers.
Veer has this to say about the synchronicity between the two entities:
“Vana and the Leeu Collection have most certainly both been a labour of love. Another quality that connects them is that they attract and inspire similar sorts of people – the wellness seeker, the more aware and discerning, and those looking for something more than just another holiday. Like Vana, Leeu stitches together a wonderful myriad of offerings, places and people – and the evolution and innovation never stop!”
Analjit has this to say about Vana:
“Generally, I am loathe to use the expression ‘world-class’ as it is too commonly applied. But Vana is for real, as Veer has focused and epitomised the creation of such a destination. Do experience it!”
Click here for information on the Leeu Collection.